Grilled chicken accompanied by tomatoes and onions on a bamboo skewer in a lime cilantro sauce

 

Tender meatballs marinated in red wine-based gravy

 

Warm, flakey crescent roll stuffed with apples, cinnamon and brown sugar

 

Cheese tortellini shells served in a pesto sauce

 

 

Grilled shrimp atop a fine blend of mixed greens, roasted pistachios and fennel with a mandaring orange dressing

 

A sample of cold soups featuring a roasted red pepper soup , cucumber soup,

and a mango gazpacho

 

Roasted pork medallions marinated in a honey balsamic glaze, accompanied by roasted red manchego cheese potatoes, and sauteed green beans with pine nuts

 

(Creamy farfalle with cremini mushrooms, asparagus, and walnuts offered as a vegetarian alternative)

 

Warm Greek doughnuts served atop cinammon ice cream with

a caramel sauce

 

A tasting of decadent chocolate truffles, cookies n cream fudge and baklava served family style